Have you ever seen a disgusting grease trap pumping Rockland County. Cleaning the waste from their grills seems completely alien to the subjects of the restaurant rescue reality series. If you’ve ever owned a restaurant, you should be well aware of the importance of grease trap cleaning. Even ignoring the obvious health hazards, there are a number of safety concerns.
The fats and oils caught can clog a drainage system, causing sewage backup into sewers and even into your own kitchen. This could lead to enormous monetary loss from fines, property damage, and potential lawsuits. In order to avoid these risks, here are a few tips to keeping your grease traps clean and safe.
First, keep an eye on the level of grease in your trap. Use a small wooden dowel or measuring stick to see how high the level has gotten. If you keep a record of this data, you will be able to tell when you are potentially dealing with a serious clog. If a major clog is present, ignore the following steps and call a professional service.
After measuring and recording, remove any standing water from the tank. Put the water in a bucket or trashcan and pour it back into the drain after you have finished your cleaning. Next, use a small bucket or cup to remove as much waste as possible. Put all the solid waste into a water tight, heavy-duty trash bag.